Full cherry red color, faded rim.  Scented and succulent on the nose: slightly floral red and black fruit, hibiscus, rosehips, roasted squab, turned earth and mineral.  On the palate, this turns spicier and more brothy, medium-full: beef bouillon, black stone cherry leaf, beetroot, rainer cherry.  Fine-tuned acidity and grip.  Ripe, “I’m here if you look for me” tannins.  Classy and transparent, as we have come to expect from Marquis d’Angerville.  Now – 2020.