100% Pinot Noir.  From Buxeuil in La Côte des Bar.  Ageed at least three years in Moutard’s caves.  Dosage: 10 g/l.  Disgorged February 5th 2013.  This is lot # 1BR11*12213.

Water pale with a touch of hay.   Limpid, frothy, patisserie nose: it’s as if a pastry cream fight broke out in the cellars at chez Moutard and François tried to capture that spirit in bottle.  Love the energy: ebullient, peachy keen fruit.  To dismiss this as simple is to miss out on the animated interplay harnessed here.  Technically sound and effusively Aube.  Now – 2015.