100% Pinot Noir. From Buxeuil in La Côte des Bar. Ageed at least three years in Moutard’s caves. Dosage: 10 g/l. Disgorged February 5th 2013. This is lot # 1BR11*12213.
Water pale with a touch of hay. Limpid, frothy, patisserie nose: it’s as if a pastry cream fight broke out in the cellars at chez Moutard and François tried to capture that spirit in bottle. Love the energy: ebullient, peachy keen fruit. To dismiss this as simple is to miss out on the animated interplay harnessed here. Technically sound and effusively Aube. Now – 2015.