This is AP#7.  Incandescent straw with a hint of emerald.  Resonant, glyceric nose with a streak of proto-botrytis: orchard and tropical fruit, sandalwood, tonka bean, blossom honey, sea salt.  An articulated golden in the mouth, extract-rich, the texture of panna cotta: black currant leaf, lime chiffon, pineapple gelee.  Racy acidity gives the auslese-level richness a soufflé lightness.  Lapidary, citrus rind and slate finish.  A gilded yet refined Spätlese; will still improve.  From 2015.