From Montmains fruit.
Straw with a hint of emerald. An understated intensity; this is coiled like a reactor. Locked-up yet refined intimations of nori, oyster-shell, iodine, citrus … but the overall impression is ozonic, magnetic and mineral-reductive. By day three, this becomes less inward and more expressive: a white iris florality with incisive, sève orchard fruit coming to the fore. A Dauvissat so focused the experience resembles an unblinking staredown; best to give this more time in the cellar. Dauvissat in nebulae form. From 2015+.