Minimum three years on the lees.  Raised in old barrels with minimal dosage.  Disgorged August 2012.  Current release.

Yellow-gold.  Expressive in its brothy intimations and Asian tonality: dashi stock, sake, shiitake mushroom.  Mirabelle edged in lemon balm.  Miso-brine finish with a hint of sweet-old-cask.  Nice touches of refinement here: both bead and mousse are of fine quality.  Succulent, savory Crémant du Jura.  For drinking soon.