Minimum three years on the lees. 100% Gringet raised in concrete eggs with no dosage. Organic/BIO.
Burnished with a nod towards antique bronze. Carnal yet euphoric and dizzy in its array of suggestions: fish sauce, fermented bean paste, well-hung game, malt. Sauvage, floral-honeyed, richly oxidative. Greengagey fruit, seasoned with alpine herbs and marrow-rich pan drippings. A holiday nuttiness. Dense with a tilt towards slurried. Tamari and chalk finish. Not the greatest depth but flush with individuality and grinning like a cheshire cat. For drinking soon.