Thirty years on tasting.
This is AP# 12. Burnished yellow-gold. Quite divine, this has a fondued delicacy now. Refined yet vital and rippling with lattice-like verve and detail. Peach stone, black currant leaf and jostaberry, touch of herb. Medium-full body. Silvery-cool and racy at the end. Symphonic, paradaisal Saar. Will keep for ages. Now – 2023.