This is AP#2. Pale with emerald hints. Best way to describe the fruit here is from the French: glacé. Polished flavors of just-candied lime peel, freshly-cut apple, laurel, silken slate. Above all, harmonious: kabinett-level presence and succulence without undue sweetness, weight or acidity. Textbook Mosel. Will age effortlessly. Now – 2025.