This is AP#2.  Pale with emerald hints.  Best way to describe the fruit here is from the French: glacé.  Polished flavors of just-candied lime peel, freshly-cut apple, laurel, silken slate.  Above all, harmonious: kabinett-level presence and succulence without undue sweetness, weight or acidity.  Textbook Mosel.  Will age effortlessly.  Now – 2025.