From limestone-clay soils in the village of Bué.  Raised in stainless steel.

Pale straw with a streak of emerald.  Fragrant and sapid, with telltale intimations of lime skin, gooseberry, fresh pea and carolina sweetgrass.  Airy sorbet fruit.  Perky acidity.  Pebbly backbone.  Silex finish.  Textbook Sancerre.  Now – 2016.