From limestone-clay soils in the village of Bué. Raised in stainless steel.
Pale straw with a streak of emerald. Fragrant and sapid, with telltale intimations of lime skin, gooseberry, fresh pea and carolina sweetgrass. Airy sorbet fruit. Perky acidity. Pebbly backbone. Silex finish. Textbook Sancerre. Now – 2016.