Ten years on tasting.

Immature, pale yellow with emerald inflections.  Bone-dry and mostly ozonic at first.  Then a deeper lapidary feel, with a wealth of dry extract and white minerality: iodine, oyster-shell, green apple, citrus.  Primary, nordic and still quite tactile, its mid to back-palate expression still intensely limey today.  A wine of commanding kimmeridgian lines; long marble finish, scrupulously etched.  Will still improve.  Now – 2025.