100% Chardonnay from Gye-Sur-Seine in the Aube. Raised in stainless steel. 100% malolactic fermentation. Dosage: 9 g/l.
Primrose with a touch of emerald. At its heart this is willowy and epicurean: neroli, vanilla flowers and chalk dust. Texturally this is fluffy with vibrant, mineral-tinged fruit, moving from bergamot to lime to orange zest. Finishes in gratitude and ascension. Supple, harmonious Aube. Drinking well now. Now – 2017.