100% Chardonnay from Gyé-Sur-Seine in the Aube.  Raised in stainless steel.  100% malolactic fermentation.  Dosage: 9 g/l.

Primrose with a touch of emerald.  At its heart this is willowy and epicurean: neroli, vanilla flowers and chalk dust.  Texturally this is fluffy with vibrant, mineral-tinged fruit, moving from bergamot to lime to orange zest.  Finishes in gratitude and ascension.  Supple, harmonious Aube.  Drinking well now.  Now – 2017.