100% Sauvignon Blanc from the fossil-studded Faverolles vineyard. Raised in stainless steel. Organic/BIO.
Yellow-gold. Gently oxidative. A hazelnut richness reminiscent of Meursault in the old-school style. Leesy yellow-apple with an impression of residual sugar; it tilts towards bruised and cidery. Underneath it grips green, a Sauvignon paradigm of citricity and minerality. Sui generis Touraine Blanc. For drinking over the next two years.