Primrose. Billowing and high-toned, it flows on a channel of white-flower luminescence. High-tension ripeness to the pêche-de-vigne and glacé citrus fruit that doesn’t let up. Acid-driven but neither vibratory or furtive as some of its ’10 peers. Compelling nonetheless: it takes up a lot of space without weighing a thing. Drinking well now. Now – 2020.