Ten years on tasting.
Green-gold. He’s estuarine and piquant: flavors run to mutsu, rowan fruit, hedgeflower, oyster-shell. The sweetness of the vintage helps ameliorate some of Marc Colin’s cyanic and amylic inclinations. But these will always represent a mineralic expression of site, less about the fruit. Galvanic finish. A Charlie for those who love German Riesling. Now – 2020.