Imported by Rudi Weist and Cellars International, San Marcos CA.

All Halenberg fruit, grown in blue slate and quartz, picked at 92 Öchsle, finished with 45gm/l residual sugar.

This is AP#15.

Ten years on.

Rye straw with a touch of gold.  A wine with reductive sparkle, just a hint of leesiness now.  The nose is symmetrical, fruit-mineral, impeccably defined.  Then rising with amplitude through the middle – solar ’05 making his presence known – dense, swollen flavors of canned peach and confiture.  Finishes lissome and articulate. Exciting Kabinett; not just energetic but dynamic, clever and riven with tension.  Now – 2020+.