Imported by Esprit du Vin, Port Washington, NY.

White gold.  The geological elements still dominate here.  The energy is electro-magnetic, soaring high and atmospheric.  Inferences run to smoky white currant, iodine sea air, azelias in May.  The finish vibrates, an ocean wave suffused in talc dust and kaffir lime, awash in mineral.  The fruit is impeccable yet compressed; those seeking a more padded experience will have to wait, ideally till its fifteenth birthday.  Now – 2030+.