Imported by Maisons Marques et Domaines USA, Oakland CA.
40% Pinot Noir; 20% Pinot Meunier; 20% Chardonnay. 2008 base vintage plus 20% 2007 wine and 10% older reserves going back to 1996. About 50% of the base wine undergoes malolactic fermentation. Dosage: 9 g/l.
Yellow-gold. A little earthier now. Barb likes to see her Roederer sweat and the unfurling organics that come with bottle age. A sumptuous matrix of bosc pear and praline. The acidity and fine-boned lines of the base vintage dazzle. Now – 2020+.