Terry Theise and Michael Skurnik Wines, Syosset, NY.
Fifteen years on.
This is AP#9.
Green-gold. The butter and herb of the Sonnenuhr, vinous and ripe and ornamented. Flavors run to rye, chestnut puree, apple tart tartin. Mid-body acidic and the finish is focused for such a dense quilt of richness. Now.