Terry Theise and Michael Skurnik Wines, Syosset, NY.

Fifteen years on.

This is AP#9.

Green-gold.  The butter and herb of the Sonnenuhr, vinous and ripe and ornamented.  Flavors run to rye, chestnut puree, apple tart tartin.  Mid-body acidic and the finish is focused for such a dense quilt of richness.  Now.