Domaine Louis Jadot, Meursault Les Perrières 1er Cru 1999


Yellow-gold.  Sweet start of spun sugar, smoked caramel, varnish and spicy popcorn.  Then a refined, deeply-flavored wine of dried fruit and rhododendron honey.  The acidity is fine and the the finish is subtle, a potion sprinkled with the dust of a thousand stones.  Now.

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