Peter Weygandt and Metzler Importing, Unionville PA.
80% from the grand cru Clos de Lambrays and 20% from their small holdings in Morey. As with their grand cru red, all whole cluster fermentation with a four day maceration before being pulled off the skins.
Orange pink. The last of these ’13s and this one is true to type. Vigor and snap, cucumber saline, red apple skins and allspice. Good fruit sap, a beguiling note of dewy sweet pea and a salty brilliance at the end. Now.