T. Edward Wines, New York NY.
60% PN from the Montagne de Reims; 40% Chardonnay from the Côte des Blancs. One third barrel fermentation. Aged three years on the lees. Dosage: 3 g/l.
White-gold. Interior for a ’99; like a jewel the wine catches and disperses every fleck of light. Striking counterpoint of toblerone chocolate and crab apple and the finish is an ethereal powder of chalk. Now – 2020.