55% Pinot Noir, 45% Chardonnay.  From premier cru parcels in the Côte de Blancs and Montagne de Reims, including estate vineyards in Sillery and Brimont.  Raised in steel.  Current release.

Candy apple red.  Black lake waters and fraises-de-bois with a keen forest-y length.  Yin-yang of overtly berried fruit and ozonic minerality and the wine is saturated with grip and class.  Now – 2020+.