Imported by Terry Theise and Michael Skurnik Wines, Syosset NY.

Straw.  Suave in its mélange of tom yam spices, moonglow pear and digestive biscuit.  Satiny texture leads into a finely saline finish.  Now – 2023.

55% Meunier, 25% Chardonnay, 20% Pinot Noir and 5% field mix of Arbane, Petit Meslier and Fromenteau.  50% base vintage 2013 with the balance in reserve juice going back to 1998.  Disgorged January 2016.  Dosage: 6 g/l.