Imported by Terry Theise and Michael Skurnik Wines, Syosset NY.
Straw. Suave in its mélange of tom yam spices, moonglow pear and digestive biscuit. Satiny texture leads into a finely saline finish. Now – 2023.
55% Meunier, 25% Chardonnay, 20% Pinot Noir and 5% field mix of Arbane, Petit Meslier and Fromenteau. 50% base vintage 2013 with the balance in reserve juice going back to 1998. Disgorged January 2016. Dosage: 6 g/l.