Imported by Free Run, Seattle WA.
80% Pinot Noir, 20% Chardonnay from a sirloin parcel in Vertus. Traditional saignée method; raised in large oak cask. No malo. Dosage: 9 g/l.
Candy apple red. Roasty aromas with a phenolic brace and a spiciness that made me think of China. Sichuan spare rib and pêche de vigne and the finish is assertive and long. A vinous powerhouse. Now – 2022+.