Imported by Free Run, Seattle WA.
Minimum three years on the lees. 100% Gringet raised in concrete eggs with no dosage. Organic/BIO.
Yellow-gold. Energy, saltiness and almost bracing acidity. Flavors run to lentil sprout, fresh fig, white balsamic and sweet straw with the sideways womp of the Gringet. The finish is mineral and dry as fall leaves. Now.