Imported by Free Run, Seattle WA.
Minimum three years on the lees. 100% Gringet from south-facing vineyards at 450 meters. Raised in concrete eggs with no dosage. Organic/BIO.
Yellow-gold. At this altitude it seems both sound and flavor get amplified. Sappier and more structured than the ’11; as sweetly savory as seaweed, roasted green beans and veal braise. The finish smolders with gyokoru intimations and limestone’s cling. Now – 2022+.