Imported by Free Run, Seattle WA.
100% Pinot Noir from estate vineyards in Polisot. No SO2. Non-dose. Aged ten years on the lees. Disgorged September 2016. Organic-BIO.
Saignée red. ALL CAPS flavors with a smoky countrified richness. Dried porcini, rare duck breast, toasted clove, luxardo cherry and the fat of the clean lees. Dense as ancient trees and the finish feeds the night. Now – 2026.