Imported by Vieux Vins, Vineburg CA.

Yellow-gold.  Reduced on entry but once it opens out it’s that singular ripe quince, the one you put in the kitchen and it scents the whole home.  Floating now, petrichor and toasted narcissus, salty like a Breton butter-cake.  The finish is stimulating, leaves a tingle.  Now – 2025+.