Imported by Free Run, Seattle WA.
Five years on.
Emerald. Poised and transparent, with black currant leaf, pink grapefruit and caramelized parsnip. Effusive fruit ameliorates any blatant silex minerality, precisely the terroir character of these flint soils from the Pouilly-sur-Loire. Buoyant at the end, and not without the delicacy of citrus and flowers as well as a certain lightness of touch. Now.