Imported by Free Run, Seattle, WA.
Minimum three years on the lees. 100% Gringet from south-facing vineyards at 450 meters. Raised in concrete eggs with no dosage. Organic/BIO.
Yellow-gold. A pointed thrust of quarry dust and brewer’s yeast followed by a big juicy robe of fruit. Billows in a foamy wave as it picks up oxygen, getting all barleyed and stock-y, ripe and grainy and vibrating with energy and alpine minerality. Now.