Imported by Free Run, Seattle WA.

54% Chardonnay and 46% PN, from sirloin parcels in Taissy and Rilly la Montagne. Raised in steel and enamel. Dosage: 4.4 g/l.

Fifteen years on.

Yellow-gold. Scents of iodine, narcissus and smoky green tea anticipate a palate whose animated alliance of zesty citrus with the seed-crunch of red currant is delightful. Articulate finish, with chalky precision and interactive complexity. Now.