Imported by Rudi Weist and Cellars International, San Marcos CA.
This is AP: 07 02.
Green-gold. This represents a step up in residual sugar (100 grams) but above all acidity (10.5 grams). It’s a vivid red soil expression of tonka bean, tangelo and frangipane. More slippery than sappy and the puff-pastry finish has a subtext of flinty minerality. Now – 2030+.