Primrose. The shape sets it up well for the future. Vibrant fruit flesh flows around a spine that stops just short of squeaky-sterile. Just honeyed lemon, freesia, vellum, and brioche, breathes stone and iodine coolness down its sides. Layered fruit on the palate with a high compression ratio and its mineral acidity is convincing. There’s a declaration of spearmint and a saline wash at the back. Now – 2030+.