Yellow-gold. Quite persuasive in its aromatic and spicy display of ginger biscuit, musky orchid, chartreuse and toasted meringue. The fruit is deep-seated, sappy, and gourmand, features ripe peach and muskmelon wrapped around a discreet core of nougat richness. The finish is positively drenched with extract, with mentholated high notes you cut with a knife, and the wine is the knife. Now.