From old vine Cabernet Franc planted in 1955 and 1957. Three-quarters of the fruit comes from vineyards on the sand and silt hill of Brézé that are dominated by limestone bedrock (Les Arboises), and the balance comes from vineyards on sand over gravel and clay (Les Motelles).
Ten years on.
Ruby. The nose bustles with energetic fruit and a whiff of farmyard. It’s dabbed with a spicy florality and a light trimming of tobacco leaf. The palate mirrors the nose, shows up-tempo bramble fruit with fresh purpose. The finish is etched in chalk, potting soil, and an air of freedom. Now.