Twenty five years on.
Yellow-gold. Mature nose, rich and slightly gourmand, gives oatmeal, white truffle, musky orchid allied to a feast of lobster boil. On the palate this is delightfully plump, with ripe orchard fruit, lemon confit, and a marrow-like minerality. Its gras richness is sustained by a timely delivery of acidity that lifts it through the finish. Last bottle on a case. Now.