Peter Weygandt and Metzler Importing, Unionville PA.

Yellow-gold.  We talked about this one for days and abandoned all attempts to place it in its context.  The crunchy-fattiness of the skin-layer on a pork roast; streaks of wood sorrel with a whiskey-barrel sweetness.  Forged in fire, extracts through the roof and the finish is stubbornly long.  Now.