Imported by Free Run, Seattle WA.

All Romorantin from fifty year old vines grown in argilo-silicieux.  Raised in steel.  Organic/BIO.

Five years on.

Yellow-gold.  As graceful as storks in flight with a fibrous strength underneath: key lime, wet rock and sweet hay.  Cool and fresh and the salt and mineral comes through on the finish.  Now 2021+.