Jakoby Mathy, Kinheimer Hubertuslay Aufbruch Riesling Kabinett Trocken Mosel 2019

Emerald. It’s like a bonsai of Hubertuslay, what with all the grainy savory umami it gives off. Barley and quinoa, bone broth and smoky sparerib. Shows more density and mineral vibrations than the Aufstieg, with an oleaginous texture and a demi-glace richness. Now – 2030+.

Leave a Reply