Ten years on.

Yellow-gold. The nose has floral tones, the fruit is clean, mirabelle and lime, a green almond and white tea aspect. It’s mineralic registers are deeper and rounder that the regular Anjou Blanc. There is a good, fresh crunch on the palate, the content fine, citrussy, a good late stretch of saline engagement. It’s grippy, and marked by incisive acidity. Some of Thibaud’s oldest vines, hailing from a single parcel named Les Gats. Last bottle on a case. Now – 2030.