Thirty five years on.

Carmine. The nose is beautifully evolved and lifted, has clear mineral tones, gives smoky, dark airs with spiced plum, cooked prune, mocha, game, old books, a lightly cheesy edge. On the palate it’s delicate on entry, with a little white pepper grain to keep it upright. Blackberry fruit with dusted moments come along towards the finish, turns savory, tinged with garrigue. Now.