Full tulip yellow. The nose gives an airborne impression, is rather enchanting. There are white floral tones, with a comfortable level of buttery depth allied to a grilled note of hazelnut. There are touches of steeliness, lime and lemon, almond. The palate has richness of matter and texture, glossy durondeau pear with tangy moments and a saline thread. Carries detail, with balance and a stable length, a near orange zest in the finish. Now – 2030+.

From a large 1 ha parcel adjacent to Meursault. Two thirds come from 70 year old vines and one third from 30 year old vines. Ferment in cask, of which 40% is new wood, given twelve month maturation on their lees, before transferring into stainless steel tanks where they remain on lees for a further 6 months prior to bottling.