Twenty years on tasting.

Orange pink.  Open, buoyant and stylish on the nose: cherry blossom, malt, butter biscuit, baking spice and a berry infused caramel.  Concentrated, firm, sève and indulgent on the palate: copper tinged strawberry, rhubarb, blood orange, white chocolate, whipping cream.  Barb says, “sweet, creamy, tangy and earthy.”  Vigorous, frothy mousse.  A mature bead.  The harmony and energy on this ’93 are first rate.  Very fine for the vintage.  Gorgeous, outgoing and ready to party.  Now – 2018.