Hay yellow color.  Soothing, graceful, granular nose: slightly floral citrus and orchard fruit, elderflower, mirabelle and slate.   Energetically, a bit demure; texturally, a bit pliant: white peach, kaffir lime, tangelo.  A cured meat saltiness.  While alot of producers de-assed in ’10, this Schönleber actually leaves you with the impression the acidity got worked over.  Could be a stage.  We’ll see.  For now, a deferential, elegant Nahe.  Now – 2020.