Pale red.  He’s intense without undue extraction, juxtaposing maturing fruit flavors with still firm structure.  Ethereal scents of groseille, peony and earth, well-defined and piquant for vinous Pommard.  The mineral finish is latticed and articulate with a touch of austerity.  Give it three years; the tannins don’t need civilizing and much as further tapering.  Now – 2025+.