Imported by Grand Cru Selections, New York NY.
65% Pinot Noir, 35% Chardonnay from estate vineyards in the Montagne de Reims. Aged four years on the lees. Disgorged January 2018. Dosage: 4 g/l.
Salmon pink. Wakes you up with poetry and stones. The pungent Verzenay terroir gets your attention, and the focused, savory mid-palate keeps it. Cyprus black salt with jasmine-essence and wild strawberry. The finish is a rising, chromatic and coppery, like music made into wine. Now – 2025+.