Pale straw. Stylish with a tilt towards ebullience: flint, lemon crème, pie crust flavors. A layered concentration of extract-rich citrus and stone fruit buffers that ’10 acidity: the delivery, in fact, is quite cashmere. Saturating, silex minerality to bring it all home. A seductive Vouvray: it allies its winemaker’s ambition with a true sense of place. Now – 2015+.
Would you happen to know where I can find this wine? Maybe somewhere in CA?
Hi Jim: Unfortunately, no, I have never seen it on the shelves here in CA. Best, Paul